Blackened Steak Salad - How to Make It

!±8± Blackened Steak Salad - How to Make It

Blackening is something you can do to meat, poultry, fish, or vegetables and there are various recipes for blackened meat. In the following recipe, a homemade spice mixture is used to coat the steak, and then the meat is served with a salad. This gourmet dish is sure to delight any dinner guests because it is unusual and completely delicious. The spice mix can be made up to a week in advance and then stored in an airtight container at room temperature.

It might interest you to know that the blackening technique comes from Cajun cooking. A lot of people confuse Cajun cuisine with Creole cuisine. The two used to be more diverse, with Cajun cooking relying heavily on fats, like pork fat, and Creole food using a lot of creams and butters, but now they are more similar. Cajun cuisine can be compared to a combination of French and southern cooking, with its robust and rich flavors.

A Cajun seasoning might contain chilies, black pepper, onion, and garlic but you might find celery, chives, mustard and other ingredients listed in a Cajun seasoning recipe too. You can also blend Cajun and Creole styles, perhaps making a blackened steak and serving it with a Creole butter.

Creamy Creole Butter

You can make a Creole butter by mashing half a cup of softened butter with quarter of a teaspoon each of celery salt and garlic salt. Add a tablespoon of Cajun seasoning and black pepper to taste and store it in the refrigerator until you are ready to serve it with your steak.

It is very important to use a really hot pan when blackening the steak. This is so the outside sears immediately, sealing in the juices which keep it tender and succulent. The following recipe is simple to make and the cool salad is wonderful with the robust-flavored, delicious steak topping.

What you will need:

2 teaspoons black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 teaspoon garlic powder 1 1/2 teaspoons salt 1 tablespoon paprika 1 teaspoon cayenne pepper 6 cups mixed greens 1 teaspoon Dijon mustard 1/4 cup olive oil 1/2 cup thinly sliced red onion 1/2 thinly sliced green bell pepper 2 tablespoons balsamic vinegar 5 beef tenderloin steaks, about 6 oz each and 1/2 inch thick 3 oz crumbled blue cheese 1 quartered tomato 3 tablespoons melted butter

How to make it:

Mix the pepper, thyme, oregano, garlic powder, salt, paprika, and cayenne pepper together to make the spice mix. Whisk the mustard, vinegar, and oil in a bowl. Add salt and pepper, then the greens, onion and bell pepper.

Toss well and divide between two serving plates. Spread the spice mix on a plate and use it to coat both sides of the steaks. Dip the meat into the melted butter. Heat a big skillet over a high heat until it is really hot, and then cook the steaks for a couple of minutes per side for medium rare.

Let them stand on a cutting board for a few minutes, then slice them thinly across. Arrange the meat on the salad and sprinkle the blue cheese over the top. Add the tomato wedges and serve.

Blackened Steak Salad - How to Make It

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The Perfect Smoked Ribs Recipe

!±8± The Perfect Smoked Ribs Recipe

Cooking has been considered a form of art, just like making a smoked ribs recipe the right way. Smoking ribs is a favourite family dish, whether it is done in the comfort of the home or being ordered at restaurants. Smoked ribs recipe is simple and requires a good kind of pork or beef ribs that are smoke barbequed well on a griller or oven with a flavourful marinade that is applied onto the ribs.

The kind of marinade that is applied to coat the ribs is the cook's preference depending on the chosen flavor. The marinade could taste sweet, sweet and spicy or others prefer sweet and hot. The secret to attaining good smoked ribs recipe is in the method used in cooking the ribs. The initial consideration is whether or not to use a good quality wood to smoke the ribs with. The wood for this kind should be untreated, which means it is free of any chemicals and is not rotten.

The next thing to consider for cooking a smoked ribs recipe is the smoker where the actual cooking will be done. The smoker can also be used as a charcoal grill if preferred. With the smoker, start the fire by using charcoal rather than wood on the smoking section of the smoker. When the fire is ready, spread the racks of ribs by the meat compartment of the smoker, making sure that it is placed far from the heat source to prevent burning. If the smoker does not have a divider to separate the heat source to the ribs, use brick or large stones for this. The point created here is allowing the smoke to get into the ribs without it directly hitting the heat source.

To create a good smoked ribs recipe is to close up the air valves to allow minimal air to flow out and have a low fire. This will trap the toxic part of the smoke, which is carbon dioxide, to escape into the atmosphere. Every couple of hours the ribs should be turned to allow an even cooking of the smoked ribs recipe. If necessary, add wood or charcoal so as to keep the fire alive while still barbequing the smoke ribs. The more wood or charcoal is added to the smoker, the more the smoking process is achieved. When the wood burns down, the smoker's valve could be opened to allow the airflow to exit. Smoked ribs recipe will still taste good even if the airflow is not so consistent.

To achieve a good recipe, the fire in the smoker should never die out. Make sure that the ribs cool off in the smoker before cooking is done and then have it heated up again by restarting the fire. It takes about 3-5 hours for the recipe to cook. Allow it to cool down first before serving. It is also advised to wrap the smoked ribs in a good quality foil to seal its smoky flavor.

The Perfect Smoked Ribs Recipe

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