Cook corn on the cob like a campfire

!±8± Cook corn on the cob like a campfire

If you are camping, be sure to drive by a local farmers market and pick up a dozen or more of freshly picked corn on the cob. To determine the amount of grain needed depends on the number of people, you can feed them all at once or during the camping trip. Corn is wearing a simple food, and needs no special storage conditions until it is dry and cool. The ears are fresher, tastier corn roast your fire. During the off-fieldYou can plan meals with lots of corn. You need to bring a lot of butter, salt and a bucket or tub.

Once you arrive at your campsite, immersed in water, it can take many ears of corn brought the bucket. The ears of corn, shell and all should be soaked in water for at least 30 minutes. Once you have settled in the camp, to the point where it is a good base of coals in your fireplace. A rule of thumb has always been a fire, as the highest priority whenSetting up the campsite so you can prepare a great meal and you can find all the debris to burn and blow your website. At that time, the sleeping bag is designed, you will be hungry, the creation of a camp can burn a lot of energy.

If you are ready to eat, take the soaked corn cobs from the bucket and place it in the fire. This can be done in different ways. The easiest way is with a grid placed on hot coals. Another way is toShe rocks around the fire pit, the corn can be placed over the hot rocks to cook. You can also strategically place the grain in some pieces of wood placed over the fireplace. The key is that there are no tips or silky shell ignited when this happens, it's a good chance that your corn is cooked. If the top layer of skin that burn and you can see the layers closer to the core is dry, the corn should be ready to eat. The corn can be treatedwith a good pair of tweezers or two poles for the stable low-tech motor home. Corn is usually done when the humidity was to be driven by each layer of the shell. The corn begins to dry, when the fire burnt the shell to the kernel, not a cause for concern, the taste of smoked corn also good. However, if you grill the corn until the shell is closest to the kernel, a light brown, the corn is sweeter and juicier.

When corn seems to be over, grab, kick, or rotate the cobby the camp fire with your favorite cooking tool. If your corn cob, cooled to touch, you can withdraw from the shell. It is careful, because the heat inside the shell is ear of corn to continue to do. The cook over fire experts have a good pair of leather gloves to remove the bowl from corn cobs and fall from the fire pit.